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LOVE IT!! I will try this. Thank you!!

Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!

❤

How do you keep your cookies from spreading? When I use the rolled buttercream the cookie cutter cutout is too small

Do you chill the cookies prior to baking?

This is incredible and opens so many doors to decorating. Thank you

Size??

Very good and explanatory! Thank you for sharing!!

I can’t tell what kind of microwave you have in the background, but my microwave has a setting on it to soften better. And it works well. Instructions are inside the door. On mine you press the “soften” button once (for butter), then press the #1 (for 1 stick, 2 for 2 sticks) then start. It takes a few minutes but they will be perfectly softened and not melted.

Hi Pam - so if you use chef master white coloring for your base, when do you use the Americolor white?

I was so happy with my dipped cookies last night. This morning they are as dull as chalk. Followed the video exACTly. How disappointing ☹️☹️☹️☹️☹️

Can you half the recipe? I’m a bit short of the 1/4 c meringue powder. Wondering what half the amount would do to the 6 minutes.

I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?

I love this idea I want to make this for my great granddaughter’s birthday party 😊Where do you order your silk screen?

How long can you leave out on the counter before you should refrigerate the dough

Approximately how long did u mix it for?

Thank you!

Good video. Thanks

Made these tonight. Used hazelnut emulsion flavoring. They taste like brownies.

Can I do the first technique using gel color with the plastic bag and do you have a video using the stencils

This is so great Hod I use food coloring like that or have to dilute it

Hi, I would like to know how hard it would be to color this super white rolled buttercream Black, which brand would work best? TIA

Have you ever tried this recipe with margarine for a dairy-free cookie? Would you make any changes to the recipe or just swap out the butter for margarine?

Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.

How long does it take to crust over for you in Florida? I’m also in a humid area( Southeast Louisiana) and wondering how long before it’s crusted over.

Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷

Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?

Can this method be used on rolled buttercream?

Those are so creative! I’ve been dedicating my time to gum paste flowers lately and put my cookie on the back burner. I’m now getting tempted to start a new project!

Thanks!

Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA

How is your duster slug made?

Absolutely can relate & totally agree about coffee❤

That must have been a bit nervy

Who knew?! I am learning soooo much!! Thank you!

You’re such a fabulous teacher! Thank you so much for sharing this!

I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤

We feel you Pam, we feel you! I don’t think you can call yourself a true baker if this hasn’t happened to you 😂

I don't want to just butter you up, but you are awesome! 😊😂

It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.

I must be oh I don’t know followed along as Pam spoke and mine was so crumbly I had to trash it,while mixing it would not come together so added more sugar, guess I’ll just have to move on and forget this one, it tasted good but was not workable😢, guess it’s just me!

This is the first recipe of her’s that failed for me was very disappointed

Lol, this happens more often than not😂. Sending hugs😊

I'm definitely going to try. Your recipe sounds so good

Love your recipes and information